Tortino of Sundried Tomatoes
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Virgin olive oil |
| 4 | Cloves garlic, thinly sliced | |
| 4 | lg | Ripe tomatoes, roughly chopped or 1 cup sundried tomato, julienne |
| 4 | Eggs, beaten | |
| 4 | tb | Parmigiano-Reggiano |
| 1 | tb | Fresh thyme leaves, chopped |
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