Tortue Du Wisconsin
| Yield: | 6 Servings |
| Categories: | Fish |
| 4 | -(up to) | |
| 6 | sl | White bread |
| Clarified butter | ||
| 1 1/2 | lb | Turtle meat -or- |
| 2 | c | Boneless turtle meat |
| 2 | c | Veal or chicken stock (see recipe) |
| 1/2 | c | Dry white wine |
| 1 | c | Sliced mushrooms |
| 1/4 | c | Dry sherry |
| 1/2 | c | Whipping cream |
| 4 | tb | Unsalted butter |
| Salt and freshly ground white pepper | ||
| Chopped fresh parsley for garnish |
Advertisement