Tossed Cold Chicken with Fresh Ginger Pesto
| Yield: | 1 Servings |
| Categories: |
| 6 | Boneless, skinless chicken breast halves | |
| 2 | c | Water |
| 2 | Cloves garlic, minced | |
| 1/2 | c | Chopped cilantro |
| 1 | 1-inch piece ginger, crushed | |
| 1/2 | ts | Salt |
| Cold Ginger Sauce | ||
| COLD GINGER PESTO | ||
| 1/2 | c | Light salad oil |
| 1/2 | ts | Salt |
| 1/4 | c | Green onions, minced |
| 1/4 | c | Ginger, minced |
| 2 | tb | Shallots, minced |
| 1/4 | c | Lightly packed cilantro, minced |
| 1/8 | ts | White pepper |
| 1/2 | c | Macadamia nuts, finely chopped |
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