Tossed Green Salad with Gorgonzola and Pear Dressing
| Yield: | 6 Servings |
| Categories: | Salads |
| DRESSING | ||
| 2 | Canned pear halves, drained* | |
| 3 | tb | Lemon juice |
| 1 | tb | White wine vinegar |
| 2 | tb | Light olive oil |
| 1/4 | ts | Salt |
| 15 | Grinds black pepper | |
| SALAD | ||
| 1/4 | c | Walnuts, finely chopped |
| 1 | 10-oz pkg salad mix | |
| 1 | sm | Red bell pepper |
| 1 | Ripe Bosc pear | |
| 1/2 | c | Gorgonzola cheese, finely crumbled |
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