| | YIELD: 4 SERVINGS |
| 1/2 | lb | Pork tenderloin; - chopped into 1/2 inch cubes |
| | ++++++++++++++++++++++++-MAR INADE++++++++++++++++++++++ ++- |
| 1 | ts | Dry sherry |
| 1 | | Tb -water |
| 2 | ts | Cornstarch |
| | ++++++++++++++++++++++SEASON ING SAUCE++++++++++++++++++++++ |
| 1/4 | c | Red bean paste |
| 1 | | Tb Sesame oil |
| 2 | | Tb Sugar |
| 1/4 | c | Soy sauce |
| 1 | ts | Dry sherry |
| 1 | c | Vegetable oil |
| 1 | lg | Onion; diced |
| 4 | cl | Garlic; crushed |
| 2 | qt | -water |
| 2 | c | Fresh bean sprouts Cold water |
| 1 | ts | Salt |
| 1 | ts | Vegetable oil |
| 1 | lb | Fresh noodles; or |
| 1/2 | lb | Dry noodles |
| 2 | c | Cooked carrots; shredded |
| 2 | c | Cucumber; shredded peeled |
| | Combine marinade ingredients in a small bowl; mix |
| | Well; add pork, let stand 20 minutes; combine |
| | Ingredients for seasoning sauce in small bowl; mix |
| | Till smooth. |
