Tossed Salad W/ Dressing
| Yield: | 6 Servings |
| Categories: | Salad |
| 1 | Bunch broccoli | |
| 1 | Bunch watercress | |
| 1 | Head Boston Leaf lettuce | |
| 1 | Head Iceburg lettuce | |
| 2 | Tomatoes; cut into wedges | |
| 12 | Mushrooms; cleaned & sliced | |
| MUSTARD-HERB DRESSING | ||
| 1 | Clove garlic | |
| 2 | Green onions; minced | |
| 1/2 | ts | Dijon mustard |
| 2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 | ts | Sugar |
| 1/3 | c | Red wine vinegar |
| 1 | tb | Dried basil |
| 1 | tb | Dried tarragon |
| 1 | ts | Celery seed |
| 1 | c | Cottonseed oil |
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