Tossed Salad W Red Roquefort
| Yield: | 6 Servings |
| Categories: | Salad |
| 1 | Head Iceberg lettuce | |
| 1/2 | Head Romaine lettuce | |
| 1/4 | Head endive | |
| Seasonal vegetables: tomatoes; cucumbers; radish, etc. | ||
| RED RAQUEFORT DRESSING | ||
| 1/4 | c | Minced onion |
| 1 1/4 | c | Mayonnaise |
| 5 | tb | Ketchup |
| 2 1/2 | tb | Sugar |
| 2 1/2 | tb | Red wine vinegar |
| 1/2 | tb | Dijon mustard |
| 3/4 | ts | Salt |
| 3/4 | ts | Paprika |
| 1/2 | ts | Celery seed |
| 1/8 | ts | Black pepper |
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