Tossed Salad with Tomato-Basil Dressing
| Yield: | 12 Servings |
| Categories: | Salads |
| 1/2 | c | White wine vinegar |
| 1/3 | c | Tomato juice |
| 2 | tb | Thinly sliced fresh basil |
| 2 1/2 | tb | Extra-virgin olive oil |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Hot sauce |
| 18 | c | Tightly packed assorted salad greens such as red romaine leaf lettuce and Belgian endive |
| 3 | c | Thinly sliced peeled English cucumber, (1 pound) |
| 4 | md | Tomatoes, each cut into 3/4-inch-thick wedges |
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