Tossed Snow Peas and Zucchini
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1/2 | c | Fresh Snow Peas Cut Into |
| 1 Inch Diagonal Pieces | ||
| 1 | sm | Zucchini, Thinly Sliced |
| 2 | Cherry Tomatoes, Quartered | |
| 1 | tb | Pine Nuts Toasted |
| 1 | tb | Minced Shallot |
| 1 1/2 | ts | Red Wine Vinegar |
| 1 | ts | Safflower 0R Vegetable Oil |
| 1/8 | ts | Pepper |
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