Tostada Bake
| Yield: | 8 Servings |
| Categories: | Meat |
| 2 | c | Bisquick original baking mix |
| 1/2 | c | Cornmeal |
| 1/2 | c | Milk |
| 3 | tb | Vegetable oil |
| 1 | lb | Lean or regular ground beef |
| 1 | md | Onion; chopped (about 1/2 cup) |
| 1 | Envelope (1.25-oz) taco seasoning mix | |
| 1 | cn | (8-oz) tomato sauce |
| 1 | cn | (16-oz) refried beans |
| 1 | cn | (4-oz) chopped green chilies; drained |
| 1/2 | c | Shredded Cheddar cheese |
| 1/2 | c | Shredded Monterey Jack cheese |
| Sour cream; if desired | ||
| Sliced green onions; if desired | ||
| Shredded cheddar cheese; if desired |
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