Tostadas Bravado
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | 6-inch flour tortillas | |
| Oil | ||
| 1/2 | c | Chopped green pepper |
| 2 | tb | Parkay margarine |
| 3/4 | lb | Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; cubed |
| 1/4 | c | Milk |
| 2 | c | Cooked chicken strips |
| Leaf lettuce | ||
| 1 | cn | (8-oz) kidney beans; drained |
| 1/2 | c | Chopped tomato |
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