Tostadas Tapatia (Pig's Feet Tostadas)
| Yield: | 1 Servings |
| Categories: |
| 4 | Corn tortillas | |
| Fried to a golden crisp | ||
| 1 1/2 | c | Refied beans -- heated |
| 4 | To 6 oz. | |
| 6 | oz | Pickled pigs feet |
| (It think you're supposed | ||
| To | ||
| Remove the bones and toe | ||
| Nails) | ||
| 2 | c | Shredded lettuce |
| Lightly dressed with | ||
| 6 | To 8 | |
| Several pinches dried, | ||
| Crumbled oregano | ||
| Hot chile sauce | ||
| Such as Tabasco or s | ||
| Shredded Jack cheese | ||
| Radishes -- sliced |
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