Totenbein ( Bone Cookies )
| Yield: | 80 Servings |
| Categories: | Cookies |
| 3 | Eggs | |
| 1 1/4 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | ts | Lemon peel; finely shredded |
| 2 | tb | Lemon juice |
| 2 3/4 | c | All-purpose flour |
| 2 | c | Toasted hazelnuts; coarsely chopped |
| 1 | Egg white; beaten |
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| Yield: | 80 Servings |
| Categories: | Cookies |
| 3 | Eggs | |
| 1 1/4 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | ts | Lemon peel; finely shredded |
| 2 | tb | Lemon juice |
| 2 3/4 | c | All-purpose flour |
| 2 | c | Toasted hazelnuts; coarsely chopped |
| 1 | Egg white; beaten |