Touchdown Chile Puff
| Yield: | 10 Servings |
| Categories: | Vegetables |
| 1 | tb | Unsalted butter |
| 1 | lb | Monterey Jack; coarsely grated |
| 1 | lb | Sharp cheddar; coarsely grated |
| 1 | c | Parched; peeled, seeded, chopped hot green chiles |
| DIVIDER | --or | |
| 1 | cn | (7-oz) diced green chiles |
| 1/2 | c | All-purpose flour |
| 6 | Eggs; separated | |
| 2/3 | c | Light cream |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground Mexican oregano |
| 1/4 | ts | Ground cumin |
| 1/4 | ts | Baking powder |
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