Toulouse-Lautrec Jubilee Cake
| Yield: | 10 Servings |
| Categories: | Cakes |
| 3 | c | CAKE FLOUR |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Butter |
| 2 | c | Sugar |
| 3 | Eggs, plus 2 yolks;beat well | |
| 1 | c | Rich milk |
| 1 1/2 | ts | Vanilla |
| SURPRISE FILLING | ||
| 2 | c | Confectioners' sugar |
| 1 | ts | Vanilla |
| 1 | pn | Salt |
| 2 | tb | Melted butter |
| 3 | Sq. unsweetened choc.;melted | |
| 1/3 | c | Milk |
| SEVEN MINUTE FROSTING | ||
| 1 1/2 | c | Sugar |
| 2 | Egg whites | |
| 5 | tb | Water |
| 1 1/2 | ts | Light corn syrup |
| 1 | ts | Vanilla |
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