Tournedos Coliseum
| Yield: | 4 Servings |
| Categories: | New Orleans, Pal, Meats, Wines |
| Creole Meat Seasoning ** | ||
| Bernaise Sauce ** | ||
| Marchand de Vin ** | ||
| 4 | Steaks, beef, tenderloin, | |
| DIVIDER | -- 1-inch thick | |
| 3 | tb | Butter |
| 3/4 | c | Carrots, blanched, sliced |
| 3/4 | c | Pea pods, steamed |
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