Tournedos Rossini
| Yield: | 6 Servings |
| Categories: | Meat |
| 6 | Filet steaks; 3/4 to 1-inch thick | |
| 1 1/2 | tb | Butter |
| 1 1/2 | tb | Oil |
| 1 | c | Stock |
| 1/2 | c | Red wine |
| 1 | tb | Cornstarch |
| Salt & pepper to taste |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 6 | Filet steaks; 3/4 to 1-inch thick | |
| 1 1/2 | tb | Butter |
| 1 1/2 | tb | Oil |
| 1 | c | Stock |
| 1/2 | c | Red wine |
| 1 | tb | Cornstarch |
| Salt & pepper to taste |