Tourta Athineiki (Orange-Walnut Cake)
| Yield: | 10 Servings |
| Categories: |
| 1/2 | lb | Butter; sweet |
| 2 | c | Granulated sugar |
| 4 | Eggs | |
| 1 | Orange,(juice & grated rind) | |
| 3 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Walnuts; coarsely chopped |
| Confectioners' sugar (opt.) |
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