Tourte Au Chocolat Et Cerises
| Yield: | 6 Servings |
| Categories: | Desserts |
| MARINATED CHERRIES | ||
| 2 | lb | Fresh -or- |
| 30 | oz | Canned dark; pitted cherries |
| 1/2 | c | Sugar |
| 1 | c | Water |
| 1/4 | c | Kirsch |
| CAKE | ||
| 6 | oz | Each of hazlenuts (filberts) and blanched almonds; finely chopped |
| 2 | tb | Cocoa powder |
| 2 | oz | Unsweetened chocolate; grated |
| 10 | Eggs; separated | |
| 1 | c | Sugar |
| FILLING | ||
| Marinated cherries | ||
| 4 | oz | Semisweet chocolate |
| 4 | c | Heavy (whipping) cream |
| 3 | tb | Kirsch |
| 1/4 | c | Confectioners sugar |
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