Tourte De Noel
| Yield: | 1 Servings |
| Categories: | Pastries, Pork |
| 2 | lb | Very lean pork; finely diced (up to 3) |
| 4 | sm | Onions; chopped |
| 4 | Cooked potatoes; diced | |
| 1 1/2 | ts | Sage (up to 2) |
| 1 | tb | Savory |
| 1 | tb | Salt; Yes, tablespoon! |
| 1/2 | ts | Pepper |
| 2 | tb | Butter |
| 3 | tb | Flour |
| PASTRY | ||
| 4 | tb | Butter |
| 4 | tb | Lard |
| 1 | Egg; well beaten | |
| 1/4 | ts | Salt |
| 1/2 | ts | Savory |
| 2 | c | All-purpose flour |
| 6 | tb | Ice water (up to 8) |
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