Tourte Milanese
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | lb | Puff pastry |
| 1 | tb | Oil |
| 1 | tb | Butter |
| 1 | lb | Fresh spinach* |
| 2 | Garlic cloves; minced | |
| 1/4 | ts | Nutmeg (or more) |
| Salt & freshly ground pepper | ||
| 2 | Lg red peppers* | |
| OMELETS | ||
| 5 | Eggs | |
| 2 | ts | Chopped chives |
| 2 | ts | Chopped parsley |
| 1 | ts | Chopped fresh tarragon* |
| Salt | ||
| 2 | tb | Butter |
| 8 | oz | Swiss cheese, thinly sliced |
| 8 | oz | Ham, thinly sliced |
| 1 | Egg; beaten |
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