Tourtiere
| Yield: | 8 Servings |
| Categories: | Main Dishes, Beans, Diabetic |
| 1 | lb | Lean ground pork (try beef) |
| 2 | Cloves garlic, minced | |
| 1 | Onion, finely chopped | |
| 1 | ts | Salt |
| 1 | ts | Crumbled sage |
| 1/2 | ts | Ground allspice |
| 1/4 | ts | Ground nutmeg |
| 1/4 | ts | Freshly ground black pepper |
| 1 | pn | Cloves |
| 1 | c | Chicken stock |
| 1 1/2 | c | Cooked red kidney beans mash |
| Double-crust pastry |
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