Tourtiere (Canadian Pork Pie)
| Yield: | 8 Servings |
| Categories: | Pork |
| 1 1/2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 6 | tb | Margarine |
| 1/2 | c | Plain low-fat yogurt |
| FILLING | ||
| 2 | ts | Vegetable oil |
| 1/2 | c | Disce onion |
| 2 | Garlic cloves, minced | |
| 1 | lb | Cooked ground pork, crumbled |
| 12 | oz | Peeled cooked potatoes, mashed |
| 1 | ts | Salt |
| 1/2 | ts | Sage leaves, crumbled |
| 1/2 | ts | Ground nutmeg |
| 1/4 | ts | Pepper |
| GLAZE | ||
| 1 | Egg, beaten |
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