Tourtiere
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | lb | Pork; ground |
| 1 | Onion; large | |
| 1 | Garlic clove | |
| 1/8 | ts | Mace; ground |
| 1/8 | ts | Sage; ground |
| 1 | Potato; small | |
| 1/4 | c | Raisins Pepper to taste Water; boiling |
| Pastry for double crust pie |
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| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | lb | Pork; ground |
| 1 | Onion; large | |
| 1 | Garlic clove | |
| 1/8 | ts | Mace; ground |
| 1/8 | ts | Sage; ground |
| 1 | Potato; small | |
| 1/4 | c | Raisins Pepper to taste Water; boiling |
| Pastry for double crust pie |