Tourtiere De Quebec (Quebec Pork Pie)
| Yield: | 6 Servings |
| Categories: | Pies, Pork |
| 1 1/4 | lb | Ground pork |
| 1/2 | c | Cold water, (1/2 to 3/4) |
| 1/2 | c | Onion, finely chopped |
| 1/4 | c | Celery, finely chopped |
| 1/2 | tb | Ground black pepper |
| 1 | Bay leaf | |
| 1/2 | tb | Dried savoury |
| 1/4 | tb | Dried rosemary |
| 1/4 | tb | Grated nutmeg |
| 1 | pn | Cinnamon |
| Salt | ||
| 1/4 | c | Old-fashioned rolled oats |
| Pastry for double crust pie |
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