| | SEASONING MIX |
| 2 | | Bay leaves |
| 1 1/2 | ts | Salt |
| 1 | ts | Dry thyme leaves |
| 2 | ts | Cayenne pepper |
| 1 | ts | White pepper |
| 1 | ts | Black pepper |
| 1 | ts | Red chili pepper flakes |
| | VEGETABLE MIX |
| 1 | c | Chopped celery (2 lg stalks) |
| 1 | md | Yellow onion; chopped |
| 1 | md | Green bell pepper; chopped |
| | REMAINING INGREDIENTS |
| 3 | tb | Butter |
| 1/2 | lb | Keilbasa sausage; cut into 1/2-inch rounds |
| 3/4 | lb | Boneless; skinless chicken breasts, cut into bite-size chunks |
| 1 | tb | Chopped garlic |
| 2 | c | Bottled spaghetti sauce |
| 1 | cn | (14.5 oz) chicken broth; as needed (up to 2) |
| 1 | cn | (29-oz) white hominy; drained |
| 1 | cn | (15 oz) black beans; drained |
| | Sour Cream |
| | Monterey Jack Cheese |
| 10 | | Thick flour tortillas |
