Tozzetti (Hazelnut Cookies)
| Yield: | 36 Servings |
| Categories: | Cookies |
| 2 | c | Flour |
| 1 1/3 | c | Sugar |
| 2 | lg | Eggs |
| 1 | tb | Grated lemon rind [i omitted this without a problem] |
| 1/4 | c | Anise-flavored liqueur such as sambuca |
| 1/4 | c | Rum |
| 1 1/2 | c | Peeled blanched hazelnuts (whole); or sliced almonds |
| 2 | tb | Baking powder |
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