Tracey's Basic Mexican Polenta Pie
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | c | Cooked polenta |
| 1 | cn | (15-oz) fatfree refried beans |
| 1/3 | c | Salsa |
| 1/2 | c | Grated fatfree cheese |
| 1/2 | c | Fatfree sour cream |
| 2 | Tomatoes; chopped | |
| Shredded lettuce | ||
| 2 | -(up to) | |
| 3 | Green onions; sliced |
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