Tracey's Mushroom/tofu Lasagne
| Yield: | 1 Servings |
| Categories: | Pasta |
| 900 | g | Jar spaghetti sauce (I |
| Prefer Ragu no-suga | ||
| 450 | g | Lasagne noodles uncooked |
| 375 | g | Block of soft tofu |
| 450 | g | Cottage cheese |
| 450 | g | Ricotta cheese |
| 450 | g | Mozerella cheese sliced or |
| Shredded | ||
| 450 | g | Provolone cheese sliced or |
| Shredded | ||
| 50 | g | Parmesan cheese (approx.) |
| 225 | g | Mushrooms thickly-sliced |
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