Tracy's Restaurant's Squash Casserole
| Yield: | 1 Servings |
| Categories: |
| 8 | md | Yellow squash; sliced thinly |
| 1 | Stick butter or margarine | |
| 1 1/2 | c | Onion; coarsely chopped |
| 2 | c | Milk |
| 2 1/2 | c | Cheddar cheese; shreaded |
| 2 | ts | Salt |
| 1 | ts | Black pepper |
| 4 | Eggs | |
| 2 1/2 | c | Fresh bread crumbs; (up to 3) |
| Parmesan cheese if desired |
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