Traditional Achiote Recado
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Annatto Seeds |
| 1/2 | c | Water |
| 1 | ts | Ground Allspice |
| 2 | ts | Ground Black Pepper |
| 1/2 | c | Ancho Chile Powder |
| 4 | ts | Kosher Salt |
| 1 | tb | Mexican Oregano; Toasted And Ground |
| 3 | Cloves Garlic; Peeled | |
| 1/2 | md | White Onions; Thickly Sliced |
| 1/4 | c | Apple Cider Vinegar |
| 1 1/2 | c | Freshly Squeezed Orange Juice |
| 1/4 | c | Freshly Squeezed Lemon Juice |
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