Traditional Anise Biscotti
Yield: | 24 Servings |
Categories: | Cookies |
1 1/3 | c | Sugar |
2 | ts | Baking powder |
2 | tb | Butter; softened |
2 | tb | (a 1 oz. bottle) anise extract |
3 | Eggs | |
2 1/4 | c | All purpose flour |
1 | Egg plus | |
1 | ts | Water; beaten together for an egg wash |
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