Traditional Beurre Blanc (Beurre Nantais)
| Yield: | 1 Servings |
| Categories: |
| 3 | oz | (75 grams) Shallots, peeled and finely chopped (4 medium) |
| 1/2 | c | (125 milliliters) White Wine |
| 1/2 | c | (125 milliliters) White-wine Vinegar |
| 4 | tb | (60 milliliters) Heavy Cream (optional) |
| 1 | lb | (500 grams) Butter |
| To Taste Salt and Pepper |
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