Traditional Bread Recipe
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | Active dry yeast |
| 1/2 | c | Warm water; (105-115 DEGF) |
| 1 | ts | Sugar |
| 1/3 | c | Honey |
| 1 | tb | Salt |
| 1/8 | c | Shortening |
| 1 3/4 | c | Warm water; (105-115 DEGF).......... you might not use all of |
| 6 | c | Whole wheat flour; up to 7 |
Advertisement