Traditional Calabacitas Con Leche
| Yield: | 4 Servings |
| Categories: | Mexican, Vegetables |
| 4 | Medium summer squash, sliced | |
| 1/4 | c | Butter or maragarine |
| 1 | 15 oz can corn, drained | |
| 1/2 | c | Onion, thinly sliced |
| 1/2 | ts | Salt |
| 1 | Dash pepper | |
| 1 | 4 oz can chopped green chili | |
| 1 | c | Milk |
| 1/2 | c | Grated cheddar cheese |
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