Traditional Christmas Pudding
| Yield: | 1 Servings |
| Categories: | Desserts |
| 3/4 | lb | Currants |
| 3/4 | lb | Raisins |
| 1 | oz | Nuts |
| 2 | oz | Mixed peel |
| 1/2 | lb | Suet |
| 1/2 | lb | White breadcrumbs |
| Fat for greasing the bowl | ||
| 2 | oz | Flour |
| 3/4 | lb | Dark brown sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Mixed spices |
| 1 | Lemon, rind and juice | |
| 3 | Eggs, beaten | |
| 1 1/2 | c | Milk |
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