Traditional Christmas Pudding with Brandy Sauce
| Yield: | 8 Servings |
| Categories: | Christmas, Pickell, Vegan, Bakery, Desserts |
| 8 | oz | Currants |
| 4 | oz | Sultanas |
| 4 | oz | Raisins |
| 4 | oz | Chopped candied peel |
| 1 | oz | Skinned & chopped almonds |
| 4 | oz | Wholewheat flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Grated nutmeg |
| 1/2 | ts | Ground ginger |
| 1 1/2 | ts | Mixed spice |
| 8 | oz | Brown sugar |
| 4 | oz | Wholewheat breadcrumbs |
| 8 | oz | Vegetable suet |
| 1 | Lemon, juice & rind | |
| 1 | tb | Molasses |
| 5 | tb | Water & rum mixed |
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