Traditional English Scones
| Yield: | 10 Servings |
| Categories: | Scones |
| 2 1/2 | c | All purpose flour |
| 1/2 | c | Bread flour |
| 6 | tb | Sugar |
| 1 1/2 | tb | Baking powder |
| 3/4 | ts | Salt |
| 4 1/2 | tb | Chilled unsalted butter, cut into pieces |
| 1 | c | Whole milk |
| 2 | lg | Eggs |
| 1 | lg | Egg yolk |
| 1 | c | Raisins (optional) |
| 1 | Egg yolk beaten with 2 Tbsp water | |
| Strawberry Preserves |
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