Traditional Greek Salad
| Yield: | 1 Servings |
| Categories: |
| 4 | Ripe medium tomatoes; cored and quartered | |
| 1 | Cucumber; cut into 1/4-inch slices | |
| 1/2 | c | Kalamata olives |
| 6 | oz | Feta cheese; crumbled |
| 1/2 | Red onion; thinly sliced | |
| 1 | tb | Red wine vinegar |
| 3 | tb | Extra virgin olive oil |
| 1/2 | ts | Dried oregano; crumbled |
| Salt and freshly ground black pepper |
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