Traditional Haggis
| Yield: | 12 Servings |
| Categories: |
| 1 | Sheep's pluck; (stomach bag) | |
| 2 | lb | Dry oatmeal |
| 1 | lb | Suet |
| 1 | lb | Lamb's liver |
| 2 1/2 | c | Stock |
| 1 | lg | Chopped onion |
| 1/2 | ts | Cayenne pepper; Jamaica pepper and salt |
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| Yield: | 12 Servings |
| Categories: |
| 1 | Sheep's pluck; (stomach bag) | |
| 2 | lb | Dry oatmeal |
| 1 | lb | Suet |
| 1 | lb | Lamb's liver |
| 2 1/2 | c | Stock |
| 1 | lg | Chopped onion |
| 1/2 | ts | Cayenne pepper; Jamaica pepper and salt |