Traditional Hamantaschen

Yield:	24 Servings
Categories:

1		Envelope dry yeast
1/4	c	Milk -- lukewarm
1/2	c	Sugar
1/2	c	Butter
1/2	ts	Salt
1	c	Milk -- scalded
2		Eggs -- slightly beaten
4	c	All-purpose flour
1		Egg yolk

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