Traditional Hopping John
| Yield: | 10 Servings |
| Categories: | Pork, Holiday, Rice |
| 4 | Bacon strips | |
| 1/4 | c | Onion, diced |
| 1/2 | Bell pepper, diced | |
| 1/2 | Red bell pepper, diced | |
| 2 | c | FRESH Blackeyed peas or purple hull peas OR- |
| 2 | pk | (10 oz) frozen blackeyed peas |
| 1/2 | c | Uncooked white rice |
| 2 | c | Water |
| Salt & pepper, to taste | ||
| Louisiana Hot Sauce |
Advertisement