Traditional Irish Stew
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Boneless lamb shoulder, trimmed and cut into 1-inch pieces |
| 1 1/2 | tb | Minced fresh parsley leaves |
| 1 | ts | Dried thyme, crumbled |
| 6 | c | Chicken broth |
| 3 | lb | Boiling potatoes, peeled and quartered |
| 1 | lg | Onion, finely chopped |
| 1 | lb | Carrots, peeled and cut into 1/2-inch pieces |
| 6 | Stalks celery, trimmed and ribs cut into 1/2-inch pieces | |
| 6 | tb | All-purpose flour |
| 1/4 | c | Vegetable oil |
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