Traditional London Broil
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Flank steak; (up to 3) |
| 1/2 | c | Burgundy or dry red wine |
| 2 | tb | Tarragon vinegar |
| 1 | tb | Finely chopped shallots or onion |
| 2 | Crushed peppercorns | |
| 2 | Sprigs chopped tarragon | |
| 1 | Sprig finely chopped chervil | |
| 1 | Sprig chopped parsley | |
| 3 | Egg yolks | |
| 3/4 | c | Melted butter |
Advertisement