Traditional Malasadas
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water (about 110 degrees) |
| 1/4 | c | Each sugar and melted butter |
| 1/2 | ts | Salt |
| 1/8 | ts | Lemon extract |
| 2 | c | All-purpose flour, unsifted |
| 1/4 | c | Cream |
| 2 | Eggs | |
| 1 | qt | Salad oil |
| 1/3 | c | Sugar |
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