Traditional Mincemeat
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | lb | Ground beef |
| 1 | lb | Beef suet |
| 3 1/2 | lb | Apples, peeled, cored & |
| Chopped | ||
| 2 | lb | Seedless grapes |
| 1 1/2 | lb | Currents |
| 3/4 | c | Candied citron |
| 3/4 | c | Candied lemon peel |
| 2 | lb | Light brown sugar |
| 1 | tb | Salt |
| 1 | c | Molasses |
| 3 | c | Apple cider |
| 1 | ts | Mace |
| 1 | tb | Cinnamon |
| 1 | tb | Ground cloves |
| 1 | tb | Allspice |
| 2 | ts | Nutmeg |
| 1 | lb | Chopped walnuts |
| 1/4 | c | Lemon juice |
| 1 | c | Brandy |
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