Traditional Plum Pudding Pt 1
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Suet; (net weight, after skinning) |
| 5 1/2 | c | Fresh bread crumbs |
| 2 1/2 | c | Sifted flour |
| 3/4 | c | Stoned Malaga raisins; (see note 1 at bottom) |
| 1 1/4 | c | Best currants; (see note 2) |
| 1 | c | Sultanas; (seedless raisins) (see note 1) |
| 1/4 | lb | Candied citron |
| 1/4 | lb | Candied orange peel |
| 1/2 | c | Stoned prunes |
| 2 | c | Cooking apples; peeled and grated |
| 1 | c | Almonds; blanched and chopped |
| 1 1/2 | c | Brown sugar |
| 1 | Orange; Juice and rind | |
| 1 | Lemon; Juice and rind | |
| 4 | Eggs; whole | |
| 4 | c | Rum |
| 3 | tb | Mixed spices; (cinnamon, nutmeg, and ginger) |
| 1 2/3 | ts | Salt |
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