Traditional Sausage Stuffing
| Yield: | 8 Servings |
| Categories: | Main Dishes, Side dishes |
| 1 | lb | Bulk sausage |
| 1 | lg | Onion; chopped |
| 4 | Ribs celery; chopped | |
| 16 | oz | Pepperidge Farm Herb Seasoned Stuffing Mix |
| 2 1/2 | c | Chicken broth |
| 1/4 | lb | Butter |
| Thyme to taste | ||
| Sage to taste | ||
| Pepper to taste | ||
| 1 | Egg |
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