Traditional Virginia Spoon Bread
| Yield: | 6 Servings |
| Categories: |
| 2 | c | Water |
| 1/2 | ts | Salt |
| 1 | c | White cornmeal |
| 2 | tb | Butter; softened |
| 4 | Eggs; beaten | |
| 1 | c | Milk |
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| Yield: | 6 Servings |
| Categories: |
| 2 | c | Water |
| 1/2 | ts | Salt |
| 1 | c | White cornmeal |
| 2 | tb | Butter; softened |
| 4 | Eggs; beaten | |
| 1 | c | Milk |