Transylvanian Pork and Sauerkraut
| Yield: | 6 Servings |
| Categories: | Main Dishes, Ethnic, Casseroles |
| 2 1/2 | lb | Pork |
| 1/2 | tb | Sweet paprika |
| Salt and pepper | ||
| 1/4 | c | Flour |
| 1/4 | c | Shortening |
| 2 | Onion | |
| 1/2 | c | Water |
| 1 | c | Sour cream |
| 1/2 | c | Water |
| 1 | lb | Sauerkraut |
| 1/4 | tb | Sweet paprika |
| 1/2 | c | Rice |
| 2 | tb | Shortening |
| 1/4 | c | Water |
| 1/4 | tb | Sweet paprika |
| 1 | lb | Polish sausage |
Advertisement